What We Know About the Cookie Lee MLM Opportunity

Multi level marketing with Cookie Lee Inc. is a business opportunity for anyone. Wither you are a full time mother, wife, or an executive out in the work field.The opportunity is truly for anyone and everyone. You will find how easy it is to market jewelry and accesses. You will be your own boss with a complete staff to guide you to success.

Handing out catalogs showing off jewelry and having parties is easy and fun. As a Consultant, you can work part time or full time. Working wither you need to or just want to. Being your own boss is an enjoyable job to have. It is easy to sale trendy jewelry for a reasonable price and effortless to market. The jewelry truly sells its self, the catalog has all of the information that you need to know about each accessory. The best part as a Consultant is when you find someone who has never heard of Cookie Lee. You will have the chance to watch their amazement as they look over the jewelry or catalog.

Having a Cookie Lee Party is so much fun you can show off the jewelry and show everyone how well it will look with their attire. Cookie Lee has also made business easy after you submit your orders the products are delivered directly to customers. This will allow you to spend more time on marketing.

Cookie Lee is more than just a jewelry catalog. It is a business, an investment. Cookie Lee is a woman who started sealing jewelry from home so she could spend more time with her family at home. She spent seven years building a very success full business. Cookie lee turned her company in to a corporation so she could help others build their own business. She now owns one of America’s fastest growing companies.

When you start out building your own company, you will find that there is plenty of help and teachers along the way. All Consultants have a sponsor who will direct and educate you everything there is to know about Cookie Lee Inc. There will also be a Consultant to help you with your business strategies, in addition, they will have gone through the same training that your will be working with.

Owning your own business, work when you want to work is the best part of joining Cookie Lee Inc. If you are a full time, mother and need extra money. This is a great opportunity for you to build your own business and make extra money. If you work full time and find that, you struggle to pay your bills, take the opportunity and work part time. Have extra money to pay all of your credit cards off or reward yourself with a vacation.

Great Tips on How to Start a Cookie Business

Are you the type of person who enjoys cooking? Baking? Then maybe you’ve also considered starting your own personal business. What with the demanding work hours and small returns, most people would welcome the idea of opening up a business that would allow them to earn more money and have flexible working hours. If this thought has crossed your mind and you’re wondering how and what to do read further on as I will offer you some tips on how to start a cookie business of your own.

The first important step to determine is where your cookie business will be. The most obvious answer would be to have the cookie business based at home but there are others who may prefer to have their businesses located in a different are from their home. Once you determine which location you would prefer you’ll need to look at the different permits you will need to acquire to work in that particular location. Another tip on how to start a cookie business is checking the available amount of capital that you have. This way you’ll be able to assess what kind of baking equipment you might need, it will help you tell if you will be able to hire an extra hand or two and the price you’ll need to pay for marketing. The next thing is to make your own unique signature in the type of cookies you sell. This may be in terms of the way they are packaged, their designs and shapes, their pricing or even their ingredients. Whichever way choose a quality that will set you apart from other cookie makers in the business.

A resourceful place to look for more tips on how to start a cookie business is the internet. You can never benefit enough from the wealth of information available.

Homemade Cookies and Their T’s

Before you say that there is not a single T in homemade cookies, I’d better tell you that the T’s stand for types and texture. They are the two prominent features in our favorite sweet. One often can not be without the other.

We classify cookies based on how we get them ready for the oven.

1. Drop Cookies – If you have ever made chocolate chip, peanut butter, or oatmeal cookies, you undoubtedly use the dropping method. Any kitchen utensils such as tablespoons or ice cream scoops can be used to portion the dough. The trick is to make these portions relatively equal in size so that they bake uniformly. A variation of this technique is rolling cookie dough into balls. Drop cookies tend to have a soft and chewy texture.

2. Icebox or Refrigerated Cookies – I suspect that this type of cookies was invented when someone who did not have time to bake right after preparing the dough. Instead, she shaped it into logs or rectangles and refrigerated it. When she had time later, she sliced the chilled dough into individual pieces and baked them as needed. Many elegant homemade cookies such as pinwheel and checkerboard are of this type. It allows a busy home baker an opportunity to show off her creativity. These cookies usually have a crisp texture.

3. Cut-Out or Rolled Cookies – Dough for this type of cookies needs to be firm. To minimize scrap, start cutting cookies from the edge of the dough, working inward as close to one another as possible. Scrap can be re-rolled but tends to yield tough cookies. Cut-out cookies are often baked on parchment lined or ungreased cookie sheets to keep the dough from spreading and losing its shape. An alternative is to hand-shaped the dough into spheres, crescents, or other traditional shapes.

4. Bar or Sheet Cookies – It takes almost no time at all to transfer cookie dough from a mixing bowl to a baking pan. This is the best method for a busy cookie lover.

5. Pressed or Spritz or Bagged Cookies – The right flour and proper proportion of ingredients are prerequisite for success in baking this type of cookies. The dough should be soft enough so that it can be easily forced through a pastry tip or cookie press. Using eggs as the only liquid will help cookies retain their small, distinct and decorated shape.

6. Wafer Cookies – Being extremely thin and delicate is a distinguishing trait of these cookies. They are made from a batter that you pour or spread directly onto a baking sheet. The cookies need to be molded immediately into shapes after coming out of the oven.

Generally, cookie dough with a relatively high proportion of fat, granulated sugar, and eggs would promote spreading and chewiness. High fat and sugar but low in eggs (liquid) tend to result in crispness. The opposite condition will add softness to your homemade cookies.

Reference

SARAH R. LABENSKY, EDDY VAN DAMME, PRISCILLA MARTEL, KLAUS TENBERGEN. On Baking – A Textbook of Baking and Pastry Fundamentals. Pearson Education, Inc. 2005